Ginger, chile chicken tacos
Mexican beer marinated sirloin steak with iceberg lettuce and fresh lime, on two corn tortillas. Topped with salsa verde and sour cream and served with creamed potatoes.
Finely chopped fillet of beef, chorizo, bell peppers, & onions. Served with corn tortillas, salsa verde & avocado
Pork with crackling and teriyaki, sambal, sesame seed sauce
Beef cubes simmered in a rich, earthy three chile sauce, with sour cream on the side. Served with corn tortillas
Three Enchiladas filled with chicken breast, onion and goats cheese. Served with a blue cheese sauce and topped with pomegranate seeds, parsley
and sesame seeds.
Two crispy corn tortillas topped with black beans and pulled pork, cooked with onions, pineapple and achiote.
Two flavoured mini buns filled with pork belly, sliced avocado, tomato and lettuce. Served with a side of chile de arbol sauce
Available with three mini buns for £10
Avocado relish with fresh strawberries, mango, jicama, topped with pomegranate seeds, served on an edible Shiso leaf, accompanied by Chinese pancakes
A salad of gem lettuce, cactus, artichoke hearts, sundried tomatoes and feta cheese. Served with homemade hibiscus dressing
A selction of raw vegetables including red & yellow peppers, cucumber, celery and carrots served with a caesar-houmous dip.
Fish & Seafood
Raw Yellowfin, line caught tuna with avocado on crispy corn tortillas topped with micro rocket cress, served with smoked chile cream sauce and toasted hazelnuts
Fresh steamed prawns served with our homemade grape mustard and lime mayonnaise. Topped with sliced avocado, pomponcini peppers, basil and jalapeños
Two corn tortillas topped with mixed salad and char-grilled marinated
swordfish & roasted almonds. Served with a seafood bisque.
Rice Mexican style cooked with creamy sundried tomato sauce
Garlic and cream sliced potatoes, Anaheim green chiles with white Port and Gruyere cheese.
Steamed broccoli, cauliflower and carrots with virgin olive oil and teriyaki-sambal, sesame seed sauce
Mixed greens dressed with extra virgin olive oil and vinegar
Served with a salsa verde
Fresh avocado dip
A light Margarita mousse made with Ocho Blanco Tequila, topped with fresh strawberry and popping sugar.
A chocolate brownie made with Mezcal and hazelnuts, topped with a pistachio Chantilly cream. Served with a homemade macaroon and garnished with fresh strawberry and mango.
Ocho Blanco Tequila, Illy cafe liqueur, espresso & sugar
Casamigos Reposado Tequila, Maple syrup, chocolate bitters & a pinch of salt
Our food menu of 'Mexican tapas' is comprised of small plates and inspired by Latin cuisine, especially Mexican. They are designed by Head Chef Eamonn Mullen, as the perfect complement to our tequilas, mezcals, and cocktails.
Photo © Stevie Thomas at The Amalgamates